My first attempt at a coffee and walnut cake!
It was quite a risk choosing to do this cake as, simply put, I do not like coffee! So there was no way of me knowing if it was too strong, to weak, or just tasted damn awful.
Essentially, it is a coffee sponge with walnuts added in for extra crunch. The icing is made with real Bolivian single estate coffee beans which I freshly ground for this project. I then added walnuts on the top layer for a bit of decoration.
Enjoy, you hard-nut coffee lovers!