Tuesday, 25 October 2011

Simple, yet special, Shortbread

As winter closes in we are all beginning to reach for the kettle for a cup of tea!
And what better to go with it than homemade shortbread.
Remember: shortbread is baked on a low heat to avoid browning. Take them out of the oven when they are still light and springy to touch- they will harden as they cool.
You could always try dipping them in chocolate or putting raisins in!

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