As winter closes in we are all beginning to reach for the kettle for a cup of tea!
And what better to go with it than homemade shortbread.
*
Remember: shortbread is baked on a low heat to avoid browning. Take them out of the oven when they are still light and springy to touch- they will harden as they cool.
*
You could always try dipping them in chocolate or putting raisins in!
No comments:
Post a Comment